THE LATIN KITCHEN is an upbeat half hour of culinary favorites from Mexico, Spain, and Venezuela. From Baja to Barcelona, Caracas to Catalonia, our hosts take us on a flavorful tour of cuisines.
Venezuelan Juan Pablo González shows the versatility of corn and prepares sweet and savory dishes with this traditional ingredient.
Venezuelan Juan Pablo González shows the versatility of corn and prepares sweet and savory dishes with this traditional ingredient.
The passionate chef Juan Pablo González introduces us to the arepa, a Venezuelan specialty, and shows us four different and delicious fillings.
The passionate chef Juan Pablo González introduces us to the arepa, a Venezuelan specialty, and shows us four different and delicious fillings.
The plantain has a sweet reputation, but Venezuelan presenter Juan Pablo González shows that the banana's cousin also has its salty side.
The plantain has a sweet reputation, but Venezuelan presenter Juan Pablo González shows that the banana's cousin also has its salty side.
Juan Pablo González gives us a taste of Venezuelan home cooking with traditional recipes, from a comforting and hearty pumpkin soup to a sweet passion fruit flan.
Juan Pablo González gives us a taste of Venezuelan home cooking with traditional recipes, from a comforting and hearty pumpkin soup to a sweet passion fruit flan.
Host Juan Pablo González shows us how to impress guests with a delicious four-course Venezuelan meal.
Host Juan Pablo González shows us how to impress guests with a delicious four-course Venezuelan meal.
Late dinner with friends? Tapas will get you out of trouble, and Spanish chef Luis “Tigretón” León shows us four delicious traditional dishes.
Late dinner with friends? Tapas will get you out of trouble, and Spanish chef Luis “Tigretón” León shows us four delicious traditional dishes.
Chef Luis “Tigretón” León cooks three succulent dishes that are sure to please any garlic lover.
Chef Luis “Tigretón” León cooks three succulent dishes that are sure to please any garlic lover.
Simple and sophisticated is the best way to describe the traditional Spanish recipes of chef Luis “Tigretón” León. It shows us why trout and ham are the new surf and turf dish.
Simple and sophisticated is the best way to describe the traditional Spanish recipes of chef Luis “Tigretón” León. It shows us why trout and ham are the new surf and turf dish.
Spanish presenter Luis “Tigretón” León shares his opinion on four traditional dishes from the Basque region.
Spanish presenter Luis “Tigretón” León shares his opinion on four traditional dishes from the Basque region.
Chef Luis “Tigretón” León is an expert in paellas and shows us the secret to perfecting this traditional Spanish dish.
Chef Luis “Tigretón” León is an expert in paellas and shows us the secret to perfecting this traditional Spanish dish.
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the garnish can also be the main attraction.
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the garnish can also be the main attraction.
Chef Luis Valenzuela takes us on a culinary tour of the Baja California region with sweet and savory flavors from the beach, to the mountains and back to the beach.
Chef Luis Valenzuela takes us on a culinary tour of the Baja California region with sweet and savory flavors from the beach, to the mountains and back to the beach.
Master traditional Mexican tacos with Chef Luis Valenzuela, who shares his secret to making smoky, juicy chicken tacos.
Master traditional Mexican tacos with Chef Luis Valenzuela, who shares his secret to making smoky, juicy chicken tacos.
Bring the heat to your kitchen with chef Luis Valenzuela, who shows us the diversity of chiles in four different recipes.
Bring the heat to your kitchen with chef Luis Valenzuela, who shows us the diversity of chiles in four different recipes.
Avocado is a staple in Mexican cuisine, and Luis Valenzuela shows us how to prepare a creamy avocado sauce, the perfect garnish for crispy pork carnitas.
Avocado is a staple in Mexican cuisine, and Luis Valenzuela shows us how to prepare a creamy avocado sauce, the perfect garnish for crispy pork carnitas.